Diploma in Hospitality and Tourism Management Course
Unlock opportunities in hospitality and tourism with our sought-after Diploma in Hospitality and Tourism Management course.
Course Program
Popular Courses
Explore the exciting world of hospitality and tourism with our popular Diploma in Hospitality and Tourism Management course. Gain practical skills and industry insights to thrive in diverse career opportunities within this dynamic field.
Foundation Diploma
CTH Level 3 Foundation Diploma in Hospitality & Tourism - Entry level
Hospitality & tourism is the world’s single biggest industry, covering everything from international airlines and global hotel chains right down to small family-run restaurants and private tour guiding. The career options are huge and varied. This preliminary Foundation Diploma course is the first step towards an exciting career…
Students will be able to gain access to the first year of selected university degrees, or to any of the Level 4 CTH Diploma programmes. It is also a free-standing qualification for those who wish to enter employment at team member level.
Study structure
The CTH Level 3 Foundation Diploma in Hospitality & Tourism is a 120 credit course where students are required to develop a comprehensive foundation knowledge of the sector and the academic study skills that will prepare them for further studies in hospitality and tourism. Students can achieve the 600 Guided Learning Hours (1200 TQT) in a combination of face-to-face classroom interactions, attending seminars, visits to hotels, self study and group study, as well as research work. Students studying this qualification online or via distance learning may require more hours to complete the qualification. The programme includes a full set of comprehensive CTH learning materials including student manuals for each unit, as well as a range of lecturer support resources to aid effective classroom delivery.
Syllabus Details - CTH Level 3 Foundation Diploma in Hospitality & Tourism
- Essentials of Human Resources & Business Computing in Tourism & Hospitality –
An understanding of the organisation of staff in
tourism and hospitality.
Assessment: Examination
- Essentials of Marketing & Customer Relationships in Tourism & Hospitality –
An introduction to marketing, sales and customer relationships in the tourism and hospitality industry. Assessment: Examination
- Tourism & Hospitality Industry –
An overview of the different characteristics and types of hotel and food service providers. Assessment: Assignment.
- Essentials of Tourism & Hospitality Operations –
Including front office, housekeeping, food and beverage operations, destination analysis and tour guiding. Assessment: Work-based or Assignment
- Essentials Study Skills –
Academic communication, writing assignments and making presentations. Assessment: Assignment (70%) & Presentation (30%).
- Important Notes
This course offers UCAS Tariff Points as follows: a Pass gives 24 Points, a Merit 48 Points & a Distinction 72 Points. Students may complement this course by simultaneously taking the Level 2 Certificate in Hospitality Practice.
CTH are one of the UK’s leading hospitality qualifications providers.
CTH are one of the UK’s leading hospitality qualifications providers. For over 40 years, CTH have provided high quality hospitality qualifications that are recognised worldwide by employers and universities alike. Our courses are designed for anyone who wants to learn new skills in a fun and friendly environment with professional tutors on hand to help you every step of the way!
Accreditation by Mauritius Qualification Authority (MQA)
All our award courses are accredited by MQA and provide the skills needed to work as an assistant manager or supervisor in the hospitality industry.
This course is aimed at those who wish to pursue a career in hospitality and catering. It will provide you with the skills and knowledge required to work as a professional chef in hotels, restaurants, cafes and other food outlets.
